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Top 10 Qualities Kitchen Porters in London Need to Thrive Bustling Kitchens

Kitchen Porters in London

London’s culinary scene is a vibrant tapestry of flavors and experiences. From Michelin-starred restaurants to cozy gastropubs, the city caters to every palate. But behind the scenes, a crucial team ensures the smooth operation of these kitchens: kitchen porters.

Kitchen porters are the backbone of any professional kitchen. They play a vital role in maintaining hygiene, prepping ingredients, and assisting chefs to create culinary masterpieces. If you’re looking to embark on a rewarding career in London’s exciting food industry, becoming a kitchen porter is a fantastic starting point.

But what exactly does it take to thrive in this fast-paced environment? Here, we explore the top 10 qualities that will make you a standout kitchen porter in London:

1. Stamina and Physical Fitness

Kitchen Portering is a physically demanding job. Long hours on your feet, lifting heavy equipment and ingredients, and maintaining a clean and organized workspace require a good level of stamina and physical fitness.

2. Excellent Work Ethic and a Strong Can-Do Attitude

A positive and proactive attitude is essential. Kitchen porters are expected to be reliable, hardworking, and always willing to lend a helping hand. They should be able to prioritize tasks, work independently, and adapt to changing demands with a smile.

3. Strong Attention to Detail and Organizational Skills

Kitchens operate with meticulous precision. Kitchen porters need a keen eye for detail to ensure everything is clean, organized, and meets hygiene standards. Strong organizational skills are crucial to manage tasks efficiently and keep the workspace flowing smoothly.

4. Excellent Teamwork and Communication Skills

Kitchens are collaborative environments. Kitchen porters work closely with chefs, commis chefs, and other staff members. Clear communication and the ability to work effectively as part of a team are essential to ensure smooth kitchen operations.

5. Ability to Work Under Pressure and Remain Calm

The pace in a professional kitchen can be intense, especially during peak hours. Kitchen porters should be able to handle pressure effectively, prioritize tasks efficiently, and remain calm under demanding situations.

6. Time Management and Efficiency

A well-oiled kitchen relies on efficient use of time. Kitchen porters need strong time management skills to complete tasks within deadlines, prioritize workloads, and ensure everything is prepped and ready on time.

7. Ability to Learn Quickly and Adapt to Changing Demands

Kitchens are dynamic environments. Menus can change, new equipment might be introduced, and unexpected situations can arise. Kitchen porters need to be adaptable, willing to learn new tasks quickly, and adjust their approach as needed.

8. Basic Understanding of Food Preparation and Hygiene Standards

While a formal culinary qualification isn’t always necessary for a kitchen porter role, a basic understanding of food preparation and hygiene procedures is highly beneficial. This knowledge helps anticipate chefs’ needs, prepare ingredients appropriately, and maintain a clean and safe working environment.

9. Commitment to Health and Safety Regulations

Food safety is paramount in any kitchen. Kitchen porters play a crucial role in adhering to strict hygiene protocols to prevent contamination and maintain a safe working environment for everyone.

10. Positive Attitude and Passion for Food

A positive attitude is contagious. A kitchen porter who is enthusiastic, enjoys being part of a team, and has a genuine passion for the food industry can elevate the overall work environment.

Thriving as a Kitchen Porter in London:

Beyond these top 10 qualities, there are additional factors that can help kitchen porters thrive in London’s competitive environment. Here are a few tips:

  • Be Willing to Learn: Show a genuine interest in learning from experienced chefs and colleagues.
  • Take Initiative: Don’t wait for instructions. Be proactive in identifying tasks and offering assistance.
  • Maintain a Positive and Professional Demeanor: A positive attitude and professional conduct go a long way in any workplace.
  • Networking: Building relationships within the industry can open doors to future opportunities.

A Rewarding Career Path:

A career as a kitchen porter can be a fantastic stepping stone in the culinary world. It offers valuable experience, helps develop a strong work ethic, and allows you to learn from experienced chefs. With dedication and the right attitude, a kitchen porter position can pave the way for exciting opportunities within the dynamic and ever-evolving world of London’s culinary scene.

Ready to embark on your culinary journey?

SnCRecruitment can help you find the perfect kitchen porter position in London. We connect talented individuals with reputable establishments in the city. Browse our current job listings or contact us today to discuss your career aspirations.

Food Standards Agency: https://www.food.gov.uk/

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 The Importance of Professional Cleaners and Kitchen Porters in London’s Hospitality Industry

 The Importance of Professional Cleaners and Kitchen Porters in London’s Hospitality Industry



In the bustling city of London, the hospitality industry thrives on delivering exceptional customer experiences. One of the key elements that contribute to this is cleanliness. Whether you’re running a restaurant, hotel, or serviced apartment, professional cleaners and kitchen porters are indispensable. In this blog, we’ll explore why choosing the right cleaning companies in London is crucial for your business.

The Importance of Professional Cleaning Services

Cleanliness is not just about aesthetics; it’s a necessity that impacts the health and safety of both staff and customers. Professional cleaners are trained to maintain high standards, ensuring that every nook and cranny is spotless. They are well-versed in using the right cleaning agents and equipment, making them an invaluable asset to any hospitality business.

 Top 5 Cleaning Tips for Restaurant Owners

To help you maintain a clean and hygienic environment, here are some practical tips you can implement:

  1. Regular Deep Cleaning: Schedule deep cleaning sessions at least once a month to tackle areas that are not part of the daily cleaning routine.
  2. Use the Right Cleaning Agents: Not all cleaning products are suitable for every surface. Make sure to use the right agents for different areas like the kitchen, bathroom, and dining area.
  3. Train Your Staff: Ensure that your staff is trained in basic cleaning procedures and the use of cleaning equipment. This will help maintain consistency in cleanliness.
  4. Waste Management: Have a proper waste disposal system in place. Segregate waste into categories like organic, recyclable, and hazardous to make disposal easier and more eco-friendly.
  5. Regular Inspections: Conduct regular cleanliness inspections and keep a checklist to ensure that all areas meet the required standards.

 Why Choose Local Services

When it comes to cleaning services, proximity matters. Opting for cleaner companies near you offers several advantages, such as quicker response times in case of emergencies and easier scheduling for regular cleanings. Moreover, local companies are more likely to understand the specific needs and regulations of the area.

 The Role of Kitchen Porters

Kitchen porters are the unsung heroes of the hospitality industry. They are responsible for maintaining the cleanliness of the kitchen, which includes washing dishes, cleaning appliances, and disposing of waste. Their role is vital in ensuring that chefs and cooks can focus on preparing delicious meals without worrying about the mess.

Choosing the Right Cleaning Company in London

London is home to numerous cleaning companies, making the choice overwhelming. When selecting a cleaning company, consider factors like experience, customer reviews, and the range of services offered. Always opt for companies that specialize in hospitality cleaning, as they are more likely to meet the industry’s stringent standards.


Cleanliness is a non-negotiable aspect of the hospitality industry. By hiring professional cleaners and kitchen porters, you not only ensure a safe and hygienic environment but also enhance customer satisfaction. If you’re in London and in need of exceptional cleaning services, don’t hesitate to contact S&C Recruitment.

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How to Identify Bed Bugs and the Role of Deep Cleaning Services by S&C Recruitment

How to Identify Bed Bugs and the Role of Deep Cleaning Services by S&C Recruitment



Bed bugs are a common but often overlooked problem, especially in the hospitality industry. Their presence can severely damage a business’s reputation and customer satisfaction. In this blog, we’ll guide you through the process of identifying bed bugs and how S&C Recruitment’s deep cleaning services can help you tackle this issue effectively.

How to Identify Bed Bugs

Bed bugs are small, reddish-brown insects that feed on human blood. They are most active during the night and usually hide in cracks and crevices during the day. Here are some signs that you might have a bed bug infestation:

  1. Physical Evidence: Tiny, dark spots on bedding or mattresses, which are bed bug excrement.
  2. Bites: Red, itchy bites on the skin, usually appearing in a line or cluster.
  3. Unpleasant Odor: A musty, sweet smell often accompanies a severe infestation.
  4. Sightings: Adult bed bugs are visible to the naked eye, although they often hide in seams of mattresses, behind wallpapers, or inside furniture.

The Importance of Professional Deep Cleaning Services

While DIY methods may offer temporary relief, professional deep cleaning services are essential for a long-term solution. S&C Recruitment specializes in deep cleaning services that include:

  1. High-Pressure Steam Cleaning: Effective in killing bed bugs at all life stages.
  2. Chemical Treatments: Use of industry-approved insecticides that are safe yet effective.
  3. Regular Inspections: Scheduled checks to ensure the infestation is completely eradicated.
  4. Certification: Providing a cleanliness certificate that can be displayed to assure customers.

 Top 5 Deep Cleaning Tips for Business Owners

To maintain a clean and hygienic environment, here are some practical tips:

  1. Regular Deep Cleaning: Schedule deep cleaning sessions at least once a month.
  2. Use the Right Cleaning Agents: Choose cleaning products that are effective against bed bugs.
  3. Train Your Staff: Educate your staff on how to identify signs of bed bugs and the steps to take if they find any.
  4. Waste Management: Properly dispose of any infested items.
  5. Regular Inspections: Keep a checklist and conduct regular inspections to ensure all areas are free from bed bugs.

 Why Choose S&C Recruitment

S&C Recruitment has years of experience in providing deep cleaning services to the hospitality industry in London. Our team of professionals is trained in the latest cleaning techniques and uses state-of-the-art equipment to ensure your premises are free from bed bugs and other pests.


Bed bugs are a serious concern that can harm your business reputation. Professional deep cleaning services like those offered by S&C Recruitment are crucial for effectively dealing with this issue. If you’re in London and facing a bed bug problem, don’t hesitate to contact S&C Recruitment for a comprehensive solution.

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Unleashing the Power of Kitchen Porter Agencies in London: How They Can Transform Your Business

Are you a restaurant owner or manager in London, struggling to keep up with the demands of a bustling kitchen? Look no further than kitchen porter agencies, the secret weapon that can transform your business. In the fast-paced world of hospitality, having a reliable and efficient kitchen team is crucial for success. But finding skilled kitchen porters who can handle the pressure and maintain the highest standards of cleanliness can be a daunting task. That’s where kitchen porter agencies come in. With their extensive network of experienced professionals, they can provide you with the right team members who fit your exact requirements. Not only do they save you time and effort in the hiring process, but they also offer flexibility in staffing, allowing you to scale up or down as needed. In this article,
we will explore the power of kitchen porter agencies in London and how they can revolutionize your business, boosting productivity and ensuring a seamless kitchen operation.

The Benefits of Hiring a Kitchen Porter Agency
Having a skilled and reliable kitchen team is essential for any restaurant, but finding the right staff can be a challenge. This is where kitchen porter agencies can make a significant difference. By hiring a kitchen porter agency, you gain access to their extensive network of experienced professionals who are well-versed in the demands of a busy kitchen. These
agencies have a thorough vetting process to ensure that the individuals they provide are not only skilled but also reliable and trustworthy.
One of the key benefits of hiring a kitchen porter agency is the time and effort saved in the hiring process. Instead of spending hours sifting through resumes and interviewing candidates, the agency takes care of all the recruitment tasks for you. They handle everything from initial screenings to reference checks, ensuring that you only receive the
most qualified candidates for your kitchen team. This allows you to focus on the core aspects of running your restaurant without sacrificing the quality of your kitchen staff.

Additionally, kitchen porter agencies offer flexibility in staffing, allowing you to scale up or down as needed. During peak times or special events, you can easily request additional kitchen porters to ensure a smooth operation. On the other hand, during slow periods, you can reduce the number of staff without the hassle of terminations or layoffs. This flexibility not only saves you money but also ensures that you have the right number of staff members at any given time, optimizing productivity and reducing wastage. In conclusion, hiring a kitchen porter agency brings numerous benefits to your business.

From saving time and effort in the hiring process to providing flexibility in staffing, these agencies can transform your kitchen team and boost the overall efficiency of your restaurant.

How Kitchen Porter Agencies Work
Kitchen porter agencies operate by connecting restaurant owners and managers with skilled kitchen porters who are looking for employment. The agencies have a pool of experienced professionals who have been vetted for their skills, reliability, and work ethic.

When a restaurant requires a kitchen porter, they reach out to the agency, specifying their requirements such as the number of porters needed, the duration of employment, and any specific skills or certifications required.
Once the agency receives the request, they match the requirements with the profiles of available kitchen porters in their database. They consider factors such as experience, availability, and location to ensure the best possible fit. The agency then provides the restaurant with a list of suitable candidates, along with their resumes and references. The restaurant can review the profiles and decide on the best fit for their team.

Once the kitchen porter is selected, the agency takes care of all the administrative tasks, such as payroll, taxes, and insurance. This allows the restaurant to focus on their core operations without the hassle of managing employment-related paperwork. The agency also provides ongoing support, ensuring that the kitchen porter performs to the expected standards and addressing any concerns or issues that may arise.
Overall, kitchen porter agencies streamline the process of hiring and managing kitchen staff, allowing restaurant owners and managers to focus on delivering exceptional dining experiences to their customers.

Finding the Right Kitchen Porter Agency in London
When it comes to finding the right kitchen porter agency in London, it’s essential to consider a few key factors. Firstly, reputation and experience are crucial. Look for agencies that have a solid track record and positive reviews from other restaurants in the industry. A well-established agency with extensive experience is more likely to have a larger pool of
skilled kitchen porters and a streamlined hiring process.

Secondly, consider the agency’s network and reach. London is a diverse city with various culinary establishments, each with its own unique requirements. Ensure that the agency you choose has a wide network of kitchen porters who specialize in different cuisines and styles of cooking. This ensures that you can find a kitchen porter who is familiar with the
specific needs of your restaurant.

Lastly, consider the agency’s customer service and support. A good kitchen porter agency should provide ongoing support and be responsive to any concerns or issues that may arise.

Look for agencies that have a dedicated customer service team and a clear communication

process in place. This ensures that any problems can be addressed promptly, minimizing disruptions to your kitchen operation.
By considering these factors and conducting thorough research, you can find the right kitchen porter agency that meets your specific needs and helps take your restaurant to new heights of success.

The Impact of Kitchen Porter Agencies on Business

Kitchen porter agencies have a significant impact on the overall efficiency of a restaurant’s operations. By providing skilled and reliable kitchen porters, these agencies ensure that the kitchen team can handle the demands of a busy service without compromising on quality or

First and foremost, kitchen porter agencies save restaurants time and effort in the hiring process. Searching for suitable candidates, conducting interviews, and checking references can be time-consuming and resource-intensive. By outsourcing these tasks to a professional agency, restaurants can focus on their core operations and leave the recruitment process in
capable hands. This not only saves time but also ensures that only the most qualified candidates are considered for the role, reducing the risk of hiring unsuitable individuals.

Furthermore, kitchen porter agencies offer flexibility in staffing, allowing restaurants to scale up or down as needed. During busy periods, such as weekends or holidays, restaurants can easily request additional kitchen porters to handle the increased workload. This ensures that the kitchen team is not overwhelmed and can maintain the highest standards
of quality and efficiency. On the other hand, during slower periods, restaurants can reduce the number of staff without the hassle of terminations or layoffs. This flexibility in staffing optimizes productivity and reduces costs, as restaurants only pay for the staff they need at
any given time. In addition to saving time and providing flexibility, kitchen porter agencies also contribute to a seamless kitchen operation. The experienced professionals provided by these agencies are well-versed in the demands of a busy kitchen. They are trained to handle high-pressure
situations, maintain cleanliness standards, and work efficiently alongside the rest of the kitchen team. This ensures that the entire kitchen operation runs smoothly, minimizing delays and errors that can negatively impact customer satisfaction.

Overall, the impact of kitchen porter agencies on business efficiency is undeniable. By saving time, providing flexibility, and ensuring a seamless kitchen operation, these agencies enable restaurants to focus on delivering exceptional dining experiences and achieve higher levels of success.

Case Studies: Success Stories of Businesses That
Have Utilized Kitchen Porter Agencies

Many businesses in London have experienced significant success after utilizing the services of kitchen porter agencies. These success stories highlight the transformative power of these agencies and how they can revolutionize a restaurant’s operations.

One such success story is that of a high-end fine dining restaurant in central London. The restaurant had been struggling with staffing issues, particularly in the kitchen. They had difficulty finding skilled kitchen porters who could handle the pressure and maintain the highest cleanliness standards. This led to delays in food preparation, compromised quality,
and a negative impact on customer satisfaction.

After partnering with a reputable kitchen porter agency, the restaurant’s operations improved dramatically. The agency provided the restaurant with a team of experienced kitchen porters who were not only skilled but also reliable and efficient. The kitchen team was able to handle the demands of a busy service without compromising on quality or cleanliness. The agency also offered flexibility in staffing, allowing the restaurant to scale up
or down as needed.

As a result, the restaurant’s overall efficiency improved, leading to faster service, better quality food, and higher customer satisfaction. The seamless kitchen operation enabled the restaurant to attract more customers and increase revenue. Additionally, the time and effort saved in the hiring process allowed the restaurant’s management team to focus on other
aspects of the business, such as menu development and customer experience. This success story demonstrates how a kitchen porter agency can transform a struggling restaurant into a thriving culinary establishment.

Another success story involves a popular chain of casual dining restaurants in London. The chain had been experiencing rapid growth, opening multiple new locations across the city.
However, they were struggling to find enough skilled kitchen porters to staff their expanding operations. This led to a strain on their existing kitchen teams, resulting in delays, errors, and a decline in overall quality.
By partnering with a kitchen porter agency, the chain was able to overcome their staffing challenges and maintain consistency across their multiple locations. The agency provided them with a pool of experienced kitchen porters who were familiar with the chain’s operations and standards. This ensured that each location had a reliable and efficient kitchen team, regardless of its size or location.

The impact was significant. The chain was able to handle the increased demand without compromising on quality or efficiency. By having skilled kitchen porters at each location, they were able to maintain consistency in food preparation and presentation, ensuring a positive dining experience for customers. This success story showcases how a kitchen porter agency can support the growth and expansion of a restaurant chain, enabling them to maintain their brand reputation and customer loyalty.

These case studies highlight just a few examples of the success stories that businesses in London have experienced after partnering with kitchen porter agencies. Whether it is a fine dining restaurant or a casual dining chain, these agencies have the power to transform a restaurant’s operations and take it to new heights of success.

Kitchen Porter Agency Services and Pricing
Kitchen porter agencies offer a range of services to support the hiring and management of kitchen staff. These services are designed to make the process as seamless and efficient as possible, allowing restaurant owners and managers to focus on their core operations.

One of the primary services offered by kitchen porter agencies is recruitment. They handle all the tasks associated with finding and hiring skilled kitchen porters, saving restaurants time and effort. This includes advertising job vacancies, screening resumes, conducting interviews, and checking references. By outsourcing these tasks to the agency, restaurants
can ensure that they only receive qualified candidates who meet their specific requirements.

Once a kitchen porter is hired, the agency takes care of all the administrative tasks, such as payroll, taxes, and insurance. This relieves restaurants of the burden of managing employment-related paperwork and ensures compliance with legal requirements. The agency also provides ongoing support and monitoring, ensuring that the kitchen porter
performs to the expected standards and addressing any concerns or issues that may arise.

In terms of pricing, kitchen porter agencies typically charge a fee based on the number of hours worked by the kitchen porter. This fee covers the agency’s services, including recruitment, administration, and ongoing support. The exact pricing may vary depending on factors such as the agency’s reputation, the level of experience of the kitchen porter, and the
specific requirements of the restaurant. It is advisable to discuss pricing details with the agency to ensure a clear understanding of the costs involved.

Overall, the services offered by kitchen porter agencies provide valuable support to restaurants in hiring and managing kitchen staff. By outsourcing these tasks, restaurants can save time and effort, ensure compliance with legal requirements, and receive ongoing support for their kitchen operations.

Tips for Working with a Kitchen Porter Agency
Working with a kitchen porter agency can be a mutually beneficial partnership, provided that certain guidelines are followed. Here are some tips to ensure a smooth and successful collaboration with a kitchen porter agency:

  1. Clearly communicate your requirements: When working with a kitchen porter agency, it is essential to clearly communicate your requirements and expectations. Provide detailed information about the number of porters needed, the duration of employment, and any specific skills or certifications required. This will help the agency find the most suitable
    candidates for your kitchen team.
  2. Maintain open and transparent communication: Communication is key to a successful partnership with a kitchen porter agency. Keep the agency informed about any changes in staffing requirements, such as increased or decreased demand. Similarly, provide feedback on the performance of the kitchen porters provided by the agency. This open and transparent communication ensures that the agency can address any concerns or issues promptly.
  3. Treat kitchen porters as part of your team: When working with kitchen porters provided by an agency, it is important to treat them as part of your team. Provide proper training and orientation to ensure that they are familiar with your kitchen operations and standards.
    Integrate them into your existing kitchen team and foster a collaborative and supportive working environment.
  4. Provide feedback and recognition: Recognize the contribution of the kitchen porters to your restaurant’s success. Provide regular feedback on their performance, highlighting areas of improvement and acknowledging their achievements. This not only motivates them
    to perform at their best but also strengthens the partnership between your restaurant and the agency.
  5. Maintain a long-term relationship: Building a long-term relationship with a kitchen porter agency can bring numerous benefits to your restaurant. By working with the same agency over an extended period, you can develop a deeper understanding of each other’s requirements and preferences. This allows the agency to provide even better support and ensures continuity in your kitchen operations.
    By following these tips, you can establish a successful collaboration with a kitchen porter agency and experience the full benefits they bring to your restaurant.

Common Misconceptions About Kitchen Porter

Despite the numerous benefits they offer, there are some common misconceptions about kitchen porter agencies that need to be addressed. Let’s debunk these misconceptions and shed light on the truth:

  1. “Kitchen porter agencies are expensive”: While there is a cost associated with hiring kitchen porters through an agency, it is important to consider the overall value they bring to your business. Kitchen porter agencies save you time and effort in the hiring process, provide flexibility in staffing, and ensure a seamless kitchen operation. These benefits far outweigh the associated costs and contribute to the overall efficiency and success of your restaurant.
  1. “Kitchen porter agencies only provide entry-level staff”: This is not true. Kitchen porter agencies have a diverse pool of professionals, ranging from entry-level porters to highly experienced individuals. They can provide staff members with different skill levels and specialties, depending on your specific requirements. By partnering with the right agency, you can find skilled kitchen porters who meet your exact needs.
    For more details please contact us and our team will be ready to help you.

Hire Kitchen Porter Staff in London

Hire Kitchen Porter Staff in London


snc10 S&C recruitment a Leading hospitality sector recruitment company in LondonHiring a Kitchen Porter staff begins with an excellent job description highlighting their role and importance to restaurant success.

The task of Hiring of Kitchen Porter Staff in London is not as simple as it appears, though the position of kitchen Porter is entry -level, still in the restaurant industry it might provide a great basis for a career. In employment field, it is quite a popular position for the one with little work experience. It may also help to construct a resume. We as a recruiting agency in London offers you the best people in town. Many responsibilities are left on kitchen Porter performing most of the activities in the kitchen like cleaning, dishwashing, basic meal preparation and much more. Summarizing their job description of kitchen porter staff is what one may anticipate from this position and the opportunities or advancement.

Why to consult hiring firms?

Only the hiring firms i.e., the recruiting agency has the complete data of the skilled and unskilled staff which makes it easier for them to fill the position in less time.

  • The recruiting agencies are highly competent in finding the most appropriate candidate according to the requirement of the organization.
  • The recruiting company/ agency acquire extensive knowledge of the workforce.
  • The recruiting company is able to make a complete background check of the candidates before offering them to any organization.

Basic Duties/Responsibilities of a Kitchen Porter Staff.

Kitchen Porter staff offered by the recruiting agency are in charge of basic meal preparation, kitchen sanitation and keeping the space tidy. It can be strongly concluded that the key responsibility of kitchen Porter staff is to maintain health regulations by keeping Restaurant’s kitchen hygienic along with maintaining the kitchen safety standards and excellent stamina to work for long hours. One important thing to be taken into consideration is that no matter how excellent the cooking staff may be the overall ranking of the restaurant would we going up only with the team work of cooking staff along with the kitchen Porter staff.


Basic responsibilities of kitchen Porter staff: –

  • The staffs are liable to clean and sanitize the places utilized in food preparation in addition to the ovens, grills and stoves etc.
  • Their duty involves the cleaning and organising freezers, refrigerator actors and storage spaces.
  • Their duty is to keep the work surface, floors and walls clean and sanitized on a regular basis.
  • They are also responsible in cleaning cutlery, tools and cookware, so that their availability is assured to the kitchen staff.
  • Another duty assigned to the staff is assisting the chef with food preparation tasks such as peeling, cleaning and chopping materials for meals.

Why to choose us as a Recruiting agency?

We as a recruiting agency provide kitchen Porter staff to the restaurants, who are seeking for the staff for their kitchen, always keep few things in mind: –

. Time management: – We always consider that the staff we are providing follow a strict schedule and the ability to transition easily in between essential tasks. This helps them to analyse the duration of tasks assigned and prioritize the essential ones.

. Team work: – We believe in team work so their role exists within a team that works in past-paced kitchen environment. To excel this role the ability to take direction and understanding the workflow is essential.

. Communication: – An essential part of the skills of kitchen Porter staff is that they require excellent communication skills. Porter observes the problems occurring with the equipment and inform to the kitchen manager about the necessity and also explain how much inventory is available.

. Food safety and Sanitation procedures: -The staffs we provide as kitchen porters helps in keeping the food free from cross contaminating by ensuring the surfaces to be clean. The most essential knowledge is of proper storage and preparation of different ingredients.

. Detailed Attention: – We always assure that the staff will take complete responsibility of organising, cleaning and storage, that is to become diligent and pays close attention to the environment.


SNC as a recruiting agency is providing full hand support for any business requiring the kitchen Porter staff providing them skilful and efficient workforce. We are an emerging name in serving the best in hiring the best kitchen Porter Staff in London.

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